Pick up each orange and pay attention to its navel. While the navel of certain oranges is huge and round, with a distinct indentation in the center, the majority of them just have a little dot. When it comes to quality, there is a significant difference between large and little navel oranges. When you cut into huge navel oranges, you will notice that the navel is coated in a white membrane, with few segments within, largely peel, and an unpleasant taste.
Generally, the orange segments are not sweet and contain less liquid than usual. Small navel oranges, on the other hand, do not have a clear navel; the peel is thin, and the segments are more juicy and sweet. The variations between large and tiny navel oranges can be described in terms of sweetness and water content. When purchasing oranges, pay attention to the navel to select the best fruit.
How to Choose Delicious Oranges. Aside from the navel, while purchasing oranges, you can use the following criteria to select the most satisfying fruits.1. Color. When we walk up to the orange counter, the first thing we notice is the eye-catching orange color, but if we look closely, we can see that oranges come in a variety of tints. The deeper the orange, the more sunshine it receives, accumulating more sugar inside, making it delicious and juicy. You should select these fruits.
2. Shape. When purchasing oranges, we frequently encounter slightly oval oranges, round oranges, plump oranges, and somewhat wrinkled and rough oranges. If you want to consume great oranges, choose round oranges, which are juicy and sweet.
3. Feel by hand. It is best to hold the orange in your hands to feel its weight, as a huge fruit is not necessarily heavy. It may contain a lot of peel and dried segments. If it feels weighty, that means it’s fresh and juicy. Meanwhile, if it feels light, it signifies the orange was collected a long time ago and has been preserved for a long time, thus it is not tasty.
Additionally, grasping the fruit allows you to feel the softness or firmness of the orange. Fresh and ripe oranges have elasticity when you pinch them; if it is difficult to pinch, the fruit has a thick peel and is not tasty.
