What You Need:
1/2 cup of pecans, chopped
butter, unsalted, 7 tablespoons
1/4 cup of sugar, granulated
1/~ cup of dark sugar
Two eggs
1/4 teaspoon of pure vanilla essence
mixed flour, 2 cups
Half a teaspoon of baking soda.
salt, just a sprinkle
Topped with half pecans, every cookie
Cookies With Butter Pecans:
A Recipe Guide
Prepare two baking sheets by covering them with parchment paper and heating the oven to 350°C.
The next step is to use an electric mixer to combine the brown sugar, granulated sugar, and butter. Creamy and light, the blend is perfect.
After that, beat for a further two minutes after adding the eggs and vanilla essence. Combine the flour, baking soda, and salt at away.
After that, use a medium spatula to transfer the balls to the baking sheet that you’ve prepared. Top each biscuit with half a pecan. Ten to fifteen minutes into the baking time, or when a golden brown color has developed.
