The owner of a restaurant is outraged when he discovers that one of the cleaners is stealing the scraps from the customer’s plates and follows her to find out why.
George Carson was the proud owner of one of New York’s most prestigious and famous restaurants, The Kettle of Fish. George had inherited the restaurant from his father, who’d inherited it from his father.
Even though George had a supremely efficient manager, Colt Farlow, he kept a close eye on his restaurant, often dropping in at odd hours when the staff least expected and that was how he discovered that Consuelo Ruiz was stealing.
The owner of a restaurant is outraged when he discovers that one of the cleaners is stealing the scraps from the customer’s plates and follows her to find out why.
George Carson was the proud owner of one of New York’s most prestigious and famous restaurants, The Kettle of Fish. George had inherited the restaurant from his father, who’d inherited it from his father.
Even though George had a supremely efficient manager, Colt Farlow, he kept a close eye on his restaurant, often dropping in at odd hours when the staff least expected and that was how he discovered that Consuelo Ruiz was stealing.
